Frequently asked questions
What are the alternatives to PFAS in food packaging?
Bagasse is a sustainable and rapidly renewable material with a low carbon footprint. The material is well-suited for food packaging, but requires grease- and water-repellent properties to prevent oily or moist food from leaking through. Through extensive research, we have developed a grease- and water-repellent barrier that makes our packaging leak-proof – without added PFAS.
What are the PFAS regulations for food packaging in Europe?
PFAS bans are currently being tightened at a rapid pace. Denmark has already introduced a ban on PFAS in paper- and cardboard-based food contact materials. At the EU level, the Packaging and Packaging Waste Regulation (PPWR) has introduced a restriction on PFAS in food contact packaging, and in parallel, ECHA is evaluating a broad REACH proposal to restrict PFAS in the EU/EEA.
What are the PPWR concentration limits for PFAS in food packaging?
Since 12 August 2026, PPWR sets specific concentration limits for PFAS in food-contact packaging. Packaging cannot be placed on the EU market if it contains PFAS at or above:
* 25 ppb for any individual PFAS measured through targeted PFAS analysis (excluding polymeric PFAS from quantification)
* 250 ppb for the sum of PFAS measured through targeted PFAS analysis, where applicable with prior degradation of precursors (excluding polymeric PFAS from quantification)
* 50 ppm for PFAS overall, including polymeric PFAS
If total fluorine exceeds 50 mg/kg, evidence may also be required to show the amount of fluorine originating from PFAS or non-PFAS substances.
These concentration limits apply specifically to food-contact packaging and form part of PPWR’s wider requirements for packaging and packaging waste across the EU.
Where can I find food packaging with no added PFAS?
Duni offers one of Europe’s widest ranges of food packaging with no added PFAS. The range includes bowls, containers, plates, cups, trays and more for applications across takeaway, restaurants, grocery and food production.